Registered dietitians provide coaching for people with the following conditions:

• diabetes and prediabetes;
• food allergies/intolerances;
• high blood pressure/hypertension;
• kidney/renal conditions;
• eating disorders;
• heart disease and heart conditions;
• neurological disorders like ALS & muscular dystrophy;
• gastrointestinal concerns/problems like IBS, IBD, GERD, gastroparesis;
• malnutrition and weight gain;
• pregnancy;
• weight management;
• nutrition support;
• cancer/oncology nutrition;
• pediatric nutrition;
• sports nutrition;
• hormonal imbalances like polycystic ovary syndrome (PCOS);
• liver conditions; and
• inflammatory conditions like arthritis.